Month: February 2017

Are Organic Foods More Nutritious?

Today is National Strawberry Day. Isn’t it great that there is a national “holiday” devoted to eating this wonderful berry? Wouldn’t it be great if every day was a fruit and berry holiday? When it comes to eating fruit one might ask, “Are organic foods safer or healthier than conventional alternatives?” Two separate questions: some read more …

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Taking Personal Responsibility for Your Health

Every year millions of people make resolutions to lose weight, quit smoking, exercise more and eat healthier. They start of with gusto and within a couple of weeks have abandoned their resolution. It can take six weeks to form a habit. If you made a diet change at the beginning of the year and stuck read more …

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Dr. Michael Greger joins The Only Vegan At The Table

Dr. Michael Greger

I am proud to announce that Dr. Michael Greger has joined the advisory board for The Only Vegan At The Table and the North Texas Community Health Initiative. Dr. Greger is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. He is also the founding member of the American College read more …

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About Me

Robin D. Everson’s appreciation for art, food, wine, people, and places has helped her become a well-respected journalist. As a multi-faceted entrepreneur, Robin brings a unique look at the world of business through her many interviews and articles. A life-long lover of education, Robin seeks to learn and enlighten others about culture.

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