Benefits of Blueberries for the Brain

Salad with blueberries

My friend Robin D. Everson loves blueberries. She loves them so much she puts them in her daily vegetable salad pictured above. It is a bit of sweet to go with the tart of kale and the other vegetables. This is good for her because along with helping to reduce diabetes and improve arterial function, they help the brain.

Video: Benefits of Blueberries for the Brain

When you search the medical literature for studies on berries, papers like this pop up: A “‘Blueberry Muffin’ Rash”, ahh… Or, pictures of “strawberry tongue[s],” or as a way to describe “stool appearance,” though “stools truly resembling currant jelly” are not very common. What is it with pathologists’ love affair with food terminology? —the grossest of which may be the way amoeba chest infections are described, where you spit up pus that looks like “anchovy sauce,” which sounds gross—even without the pus.

There are actual studies on berry supplementation, like on how they can mitigate the negative effects of a “high [saturated-] fat diet on the brain and behavior,” but that was in mice. Maybe a better way to mitigate would be to not feed your pet mouse a stick of butter in the first place.

Then, there are studies of proprietary berry-based nutraceutical supplements, purported to improve cognitive performance. See how there’s a steeper rise in the supplement group?

Old hats will instantly recognize this as the timeless trick featured in the 1950s classic, How to Lie with Statistics. See how they don’t start the Y axis at zero? That’s to inflate the appearance. Correct the graph, and you can see the effect doesn’t look quite so impressive.

There are studies of actual berries on actual humans, but when they’re funded by berry industry trade groups, you get studies like this: “An afternoon snack of berries reduces subsequent energy intake.” Great! But that’s compared to candy. Strawberries, raspberries, blackberries, blueberries—fantastic, compared, to a handful of “Jelly Babies,” which are just like coated gummy bears. Do berries offer so little that you have to compare them to candy to make them look good?

There was that famous Harvard study I did a video about, where berry-eating appeared to delay brain aging by up to two-and-a-half years. But, you don’t know if it’s cause and effect until you put it to the test. And, “[b]lueberry supplementation [was able to] improve…memory in older adults” in just 12 weeks’ time. But, that was feeding them up to six cups of wild blueberries a day. Now, this was a proof-of-concept pilot study just to see if they could get any effect. We just didn’t have any studies using more realistic doses…until, now.

How about just a cup a day of blueberries? They found that “the addition of easily achievable quantities of blueberries to the diets of older adults can improve some aspects of cognition,” like long-term memory. In terms of the number of errors, the placebo group got worse; the blueberry group got better.

You can even correlate the cognitive improvements with enhanced brain activation using fancy brain scan technology to actually visualize the improved blood flow to those same regions of the brain caused by the blueberry consumption.

Does it work in kids, too? “[B]lueberry treatments have shown positive effects on cognition in both” rats and adult humans. But, do those these “benefits transfer to children”—human children? How about a randomized, double-blind placebo-controlled study comparing about one cup of blueberries, to two cups, to zero cups. What did they find? “[C]ognitive performance improve[ments] across all measures,” and the more berries, the better. And, this wasn’t after twelve weeks of eating berries, but within hours of just a single blueberry meal. Sounds like a good breakfast any day our kids are having their exams.

For more information be sure to check out my latest videos including this one Benefits of Blueberries For Artery Function on NutritionFacts.org

In health,

Michael

Dr. Michael Greger

Dr. Greger is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. He is also the founding member of the American College of Lifestyle Medicine. He is a physician, author and internationally recognized speaker on nutrition, food safety and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on “The Dr. Oz Show” and “The Colbert Report,” and was an expert witness in the defense of Oprah Winfrey in the “meat defamation” trial. He is the author of the international bestseller “How Not To Die.” Currently, Dr. Greger serves on the advisory board for The Only Vegan At The Table and the North Texas Community Health Initiative. He is also the founder of NutritionFacts.org, a science-based nutrition information website with hundreds of videos available for free. “Mondays With Michael” is a weekly column featuring the latest in science-based nutrition information.

Comments closed

About Me

Robin D. Everson’s appreciation for art, food, wine, people, and places has helped her become a well-respected journalist. As a multi-faceted entrepreneur, Robin brings a unique look at the world of business through her many interviews and articles. A life-long lover of education, Robin seeks to learn and enlighten others about culture.

Enjoy this blog? Please spread the word :)