Tag: Dr. Michael Greger

A double dose of Mondays With Michael

In today’s Mondays with Michael, I share two of Dr. Michael Greger’s blog posts/videos regarding turmeric and cancer. April 17 has traditionally been a sad day for me. My mother, Rose L. Jackson Everson, 2/2/1932 (2/29/1932) – 4/17/2011, died of “metastatic breast cancer.” Just those three words and you know it isn’t going to end read more …

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Topical Application of Turmeric Curcumin for Cancer

Researchers showed that those at high risk for colon cancer could reverse the progression of their disease by taking curcumin, the yellow pigment in the spices turmeric and curry powder, cutting down on precancerous lesions, and even pre-precancerous lesions. Are there other high-risk lesions we can try spicing up? How about giving turmeric extracts to read more …

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Turmeric Curcumin & Pancreatic Cancer

Turmeric powder is a powerful cancer fighter

Carcinogens in grilled and baked chicken may increase the risk of pancreatic cancer, while curcumin, the yellow pigment in the spice turmeric, may sometimes help even in advanced stages of the disease. Pancreatic cancer is among the most aggressive forms of human cancer with a very high mortality rate. It represents the fourth leading cause read more …

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How To Make Your Own Fruit and Vegetable Wash

How might we reduce our exposure to pesticide residues on fruits and vegetables? What about staying away from imported produce? Turns out domestic produce may be even worse, dispelling this notion that imported fruits and vegetables pose greater potential health threats to consumers. Buying organic dramatically reduces dietary exposure to pesticides, but does not eliminate the read more …

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Are Organic Foods Safer?

In every major grocery store chain in the United States one can find organic and conventional foods. It is no longer a category exclusively found in health food stores. The stated principles of organic agriculture are “health, ecology, fairness, and care” but if you ask people why they buy organic, the strongest predictor was concern read more …

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Are Organic Foods More Nutritious?

Today is National Strawberry Day. Isn’t it great that there is a national “holiday” devoted to eating this wonderful berry? Wouldn’t it be great if every day was a fruit and berry holiday? When it comes to eating fruit one might ask, “Are organic foods safer or healthier than conventional alternatives?” Two separate questions: some read more …

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Taking Personal Responsibility for Your Health

Every year millions of people make resolutions to lose weight, quit smoking, exercise more and eat healthier. They start of with gusto and within a couple of weeks have abandoned their resolution. It can take six weeks to form a habit. If you made a diet change at the beginning of the year and stuck read more …

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Dr. Michael Greger joins The Only Vegan At The Table

Dr. Michael Greger

I am proud to announce that Dr. Michael Greger has joined the advisory board for The Only Vegan At The Table and the North Texas Community Health Initiative. Dr. Greger is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. He is also the founding member of the American College read more …

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About Me

Robin D. Everson’s appreciation for art, food, wine, people, and places has helped her become a well-respected journalist. As a multi-faceted entrepreneur, Robin brings a unique look at the world of business through her many interviews and articles. A life-long lover of education, Robin seeks to learn and enlighten others about culture.

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