What I learned in 10 years of being a vegan

Today, Friday, January 13, 2023, marks ten years of me being a vegan. It has been an interesting decade. Over the past ten years, I learned how to reverse type 2 diabetes, high blood pressure, high cholesterol, high triglycerides, and morbid obesity. I also learned that changing your diet can change your life in very…

Chef Spotlight: Nina Curtis

Chefs are known for creating wonderful dishes that are colorful and flavorful, but healthy? We normally don’t think of colorful and flavorful dishes being healthy. Chef Nina Curtis makes it a point of hitting all three points when she’s in the kitchen. Curtis doesn’t just do this in her home kitchen, she does this in a corporate kitchen.

Juneteenth and Health Care

One prevalent way that racism still flourishes in America is through its healthcare system. Blacks have been disregarded when it comes to receiving adequate medical care. African American (Blacks) are less likely to be given the tools (education and medicines) necessary to prevent chronic diseases. When they do receive the tools, they are distilled to the bare minimum.

Cranberries: Your New Favorite Fall Fruit

Cranberries are one of the most recognized foods of Thanksgiving. Whether you like jellied cranberry sauce that comes from a can or whole cranberry sauce that is usually homemade, it doesn’t matter, they are vegan. I always suggest that my readers pick up a couple of extra bags of cranberries when doing their Thanksgiving meal…

Strawberry Basil Vegan Ice Cream by Chef John Lekic

Ice cream is one of America’s favorite desserts. It is a treat that is enjoyed throughout the year. Chef John Lekic of Farmers and Chefs Restaurant in the Hudson Valley of Poughkeepsie, NY shares this dairy-free, Strawberry Basil Vegan Ice Cream recipe that is inspired by the innovative vertical gardening practices of Vertical Field.  A few benefits of…

Stuffed Acorn Squash by Chef Eric LeVine

Americans that celebrate Thanksgiving can face challenges during a pandemic because of recent restrictions on travel, restaurant closings, and social gatherings. Many are looking to enjoy healthier fare and incorporating plant-based meals in their holiday menus. Chef Eric LeVine of 317 Main Street in Farmington, New York, shares this savory stuffed acorn squash recipe that is hearty…

November is Diabetes Reversal Month

Instead of making November Diabetes Awareness Month, you can try making it Diabetes Reversal Month by taking steps to change your diet and lifestyle.

Benefits of Blueberries for the Brain

My friend Robin D. Everson loves blueberries. She loves them so much she puts them in her daily vegetable salad pictured above. It is a bit of sweet to go with the tart of kale and the other vegetables. This is good for her because along with helping to reduce diabetes and improve arterial function,…

Tools for a better night’s sleep

Not getting sufficient, restful sleep is a big problem for millions of people around the world. Daytime sleepiness has been noted for irritability that can lead to fights, the cause of work-related injuries, and vehicular accidents. Sleep apnea is a very serious condition. It affects children and adults, as well as, men and women and,…

Happy Father’s Day

Father’s Day is supposed to be a celebration honoring fathers. After all, they are responsible for creating 1/2 of you. But, for some reason, praise is given out by the truckloads to mothers. Not that I have anything against mothers or at least good mothers, but I sometimes wonder why one half of the responsible…