Ice cream is one of America’s favorite desserts. It is a treat that is enjoyed throughout the year. Chef John Lekic of Farmers and Chefs Restaurant in the Hudson Valley of Poughkeepsie, NY shares this dairy-free, Strawberry Basil Vegan Ice Cream recipe that is inspired by the innovative vertical gardening practices of Vertical Field. A few benefits of…
Category: Restaurants
Stuffed Acorn Squash by Chef Eric LeVine
Americans that celebrate Thanksgiving can face challenges during a pandemic because of recent restrictions on travel, restaurant closings, and social gatherings. Many are looking to enjoy healthier fare and incorporating plant-based meals in their holiday menus. Chef Eric LeVine of 317 Main Street in Farmington, New York, shares this savory stuffed acorn squash recipe that is hearty…
Eating Vegan at a Non-Vegan Restaurant
What do you do when you are the only vegan at the table? Even in meat-centric cities like Dallas, Texas you can find options, but you have to know where to look. Salum Restaurant offers diners fresh, local, American cuisine in an upscale atmosphere that is perfect for special occasions as well as weekly get-togethers…